serving Bhutanese food since 2014.
Our family-owned restaurant is a labor of love, rooted in a dream that our mother had long cherished. With a vision to share the enchanting flavors of Bhutanese cuisine and transport people to the mystical realms of the Last Shangri-La, she embarked on a culinary journey that would change our lives forever.
What began as a heartfelt endeavor soon became the first Bhutanese restaurant in the United States. Today, our family works tirelessly to bring the authentic taste of Bhutan to our patrons, creating a warm and inviting space where you can savor not just the food but the rich culture and traditions that make Bhutan so special.
At our restaurant, every dish is a story, and every meal is a journey to the heart of Bhutan, a place where family, tradition, and delicious food come together to create unforgettable memories.
